A recipe to share 2 - Tomato kueh tiao

For Sarawakians, tomato kueh tiao is one of the most popular dish which the local enjoy a lot. Tomato kueh tiao is loved for its fried kueh tiao indulged in sweet and sour tomato gravy. The sweet and sour gravy brings out the delicate taste of the seafood and is a perfect match for fried kueh tiao. It will definetely stimulate your appetite with a bowl of delectable tomato kueh tiao.

Ingredients: (A) Kueh tiao and soy sauce
(B) Garlic, meat( pork or chicken), tomato sauce, oyster sauce, light soy sauce, sago/tapioca flour, sugar, salt, sesame oil, prawn/squid, vege, fresh tomato

1: Stir fry the kueh tiao and add some soy sauce. Stir fry for a while. Serve it on a bowl
2: Heat up one tbsp of oil. Stir fry the garlic and add in meat.
3: Add tomato sauce, oyster sauce, sugar, salt, sesame oil and soy sauce to taste.
4: Add in sufficient water and bring to boil. Mix well some tapioca flour with water in a bowl. Add in the paste to thicken the gravy.
5: Finally add in prawns, vege and fresh tomato. Cook for a while. (Don't overcook as overcook will spoil the taste of the prawns)